Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Individually quick-frozen, pre-portioned 1.33 oz Sweet Discovery Pink Cookie dough pucks. Each puck bakes into a delightful cookie featuring delicious, chocolatey, pink candy pieces. Conveniently distributed frozen for immediate baking with zero thaw time needed.
Specifications
Item Code
24197
Item Name
Pink Cookie
Piece Size
1.33
oz
Item Type
COOKIES
Inner Pack Type
BAG IN BOX
Units Per Case
1
Pieces Per Unit
240
Pieces Per Case
240
Case GTIN
10013087241973
Item UPC
N/A
Net Case Weight
19.95
LB
Gross Case Weight
20.95
LB
Case Dimensions (LxWxH)
15.69
"
x
11.19
"
x
8.13
"
Tie
10.00
Hi
7.00
Case Cube
0.83
FTQ
Nutrition Facts
Nutrition Facts
240
servings per containerServing size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
160
% Daily Value*
Total Fat
7
9
Saturated Fat
4
20
Trans Fat
0
Cholesterol
10
3
Sodium
135
6
Total Carbohydrates
24
9
Dietary Fiber
1
4
Sugars
16
Includes
15
Added Sugars
30
Protein
2
Vitamin D
0
0
Calcium
13
2
Iron
1
6
Potassium
98
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENT STATEMENT FOR US LABELINGINGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK CHOCOLATE COLORED CANDIES (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN, SALT, NATURAL FLAVOR], SUGAR, CORN STARCH, CONTAINS 2% OR LESS OF: GUM ACACIA, VEGETABLE JUICE [FOR COLOR], CARNAUBA WAX), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, DEXTROSE, CONTAINS 2% OR LESS OF: BUTTER (CREAM [MILK], SALT), MOLASSES, BAKING SODA, SALT, WHEAT STARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR.CONTAINS: EGGS, MILK, SOY, WHEAT.MADE IN A FACILITY THAT ALSO PROCESSES: ALMONDS, COCONUT, MACADAMIA NUTS, PEANUTS, PECANS.
Allergens
Milk
Contains
Eggs
Contains
Peanut
May Contain
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
1 polyethylene bag contains 240 cookie dough pieces and are packed into a master case.
Keep Frozen for up to 365 days
Shelf Life After Bake: 1 day in a display case or packaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 14-16 min
Convection Oven 300F for 11-14 min
Rack Oven 300F for 12-14 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
1 polyethylene bag contains 240 cookie dough pieces and are packed into a master case.
Keep Frozen for up to 365 days
Shelf Life After Bake: 1 day in a display case or packaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 14-16 min
Convection Oven 300F for 11-14 min
Rack Oven 300F for 12-14 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
Related Baked Goods
