Cookie Dough
1.33 OZ

Lemon Burst Butter Cream Cookies
Lemon Burst cookies
Lemon Burst Cookie
Lemon Burst cookies stack
Lemon Burst cookies in bowl
Lemon Burst Butter Cream Cookies
Lemon Burst cookies
Lemon Burst Cookie
Lemon Burst cookies stack
Lemon Burst cookies in bowl
Individually quick-frozen, pre-shaped, pre-portioned Sweet Discovery cookie dough pucks. Each puck weighs about 1.33 oz (38 g) and bakes into one naturally flavored sweet and citrusy lemon cookie. 
Specifications
Item Code
19402
Item Name
Cookie Dough
Piece Size
240
ea
Item Type
COOKIES
Inner Pack Type
BAG IN BOX
Units Per Case
1
Pieces Per Unit
240
Pieces Per Case
240
Case GTIN
10013087194026
Item UPC
013087194026
Net Case Weight
19.95
LB
Gross Case Weight
20.87
LB
Case Dimensions (LxWxH)
11.20
"
x
16.65
"
x
7.95
"
Tie
10.00
Hi
9.00
Case Cube
0.78
FTQ
Nutrition Facts
Nutrition Facts
240
servings per container
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
160
% Daily Value*
Total Fat
7
9
Saturated Fat
3.5
18
Trans Fat
0
Cholesterol
10
3
Sodium
135
6
Total Carbohydrates
23
8
Dietary Fiber
0
0
Sugars
13
Includes
13
Added Sugars
26
Protein
2
Vitamin D
0
0
Calcium
5
0
Iron
1
6
Potassium
18
0
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients

Enriched Wheat Flour (Contains Barley), Sugars (Sugar, Invert Sugar), Palm Oil Spread (Palm Oil, Water, Butter [Milk], Salt, Natural Flavour [Contains Milk], Citric Acid, Vitamin A Palmitate, Beta-Carotene), Liquid Whole Eggs, Lemon Zest, Salt, Sodium Bicarbonate, Turmeric (Colour), Natural Flavour, Soy Lecithin.

Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
30
DAYS
Total Shelf Life
365
DAYS
Storage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Storage and Baking of Frozen Cookie Dough Storage: Store cookie dough in a freezer. Do not thaw dough before baking (Cookies will remain fresh for up to 1 year and retain their shape best when frozen). Keep frozen.
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