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Individually quick-frozen, pre-portioned 1.33 oz (38 g) sweet discovery chocolate cookie dough pucks with Reese's Pieces® candy. Each puck bakes into a rich chocolate cookie studded with colorful, peanut buttery Reese's Pieces® throughout. Conveniently packed in a bulk bag for immediate baking with zero thaw time needed.
Specifications
Item Code
58818
Item Name
Chocolate with Reese's Pieces® Candy Cookies
Piece Size
1.33
oz
Item Type
COOKIES
Inner Pack Type
BAG IN BOX
Units Per Case
1
Pieces Per Unit
240
Pieces Per Case
240
Case GTIN
10013087588184
Item UPC
N/A
Net Case Weight
20.00
LB
Gross Case Weight
21.25
LB
Case Dimensions (LxWxH)
16.38
"
x
10.38
"
x
7.94
"
Tie
10.00
Hi
9.00
Case Cube
0.78
FTQ
Nutrition Facts
Nutrition Facts
240
servings per containerServing size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
170
% Daily Value*
Total Fat
8
10
Saturated Fat
4
20
Trans Fat
0
Cholesterol
10
3
Sodium
140
6
Total Carbohydrates
23
8
Dietary Fiber
1
4
Sugars
15
Includes
15
Added Sugars
30
Protein
2
Vitamin D
0.1
0
Calcium
10
0
Iron
1.3
8
Potassium
100
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENGLISH INGREDIENT STATEMENT FOR USINGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), REESE'S PIECES CANDY (SUGAR, PARTIALLY DEFATTED PEANUTS, HYDROGENATED VEGETABLE OIL [PALM KERNEL AND SOYBEAN OIL], CORN SYRUP SOLIDS, DEXTROSE, CONTAINS 2% OR LESS OF: CORN SYRUP, PALM KERNEL OIL, SALT, CONFECTIONER'S GLAZE [SHELLAC], MODIFIED CORNSTARCH, SOY LECITHIN, ARTIFICIAL COLORS [YELLOW 5 LAKE, YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE]), ARTIFICIAL FLAVORS, CARNAUBA WAX, MILK), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVORS [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: MOLASSES, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR.CONTAINS: EGGS, MILK, PEANUTS, SOY, WHEAT.MADE IN A FACILITY THAT ALSO PROCESSES TREE NUTS (ALMOND, COCONUT, MACADAMIA NUTS, PECANS, WALNUTS).
Allergens
Milk
Contains
Eggs
Contains
Peanut
Contains
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
1 polyethylene bag contains 240 cookie dough pieces and are packed into a master case.
Keep Frozen for up to 365 days
Shelf Life After Bake: 1 day in a display case or packaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 14-16 min
Convection Oven 300F for 11-14 min
Rack Oven 300F for 12-14 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
1 polyethylene bag contains 240 cookie dough pieces and are packed into a master case.
Keep Frozen for up to 365 days
Shelf Life After Bake: 1 day in a display case or packaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 14-16 min
Convection Oven 300F for 11-14 min
Rack Oven 300F for 12-14 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
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