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Individually quick frozen pre-shaped, pre-portioned cookie dough pucks. Each puck weighs about 2oz (57g) and bakes up into an all butter sugar cookie. SUPREME INDULGENCE is an upscale cookie dough that is perfect for those who want to serve only the finest foods.
Specifications
Material (Item Code)
55904
Tie
10.00
Hi
7.00
Product Name English
ALL BUTTER SUGAR FROZEN COOKIE DOUGH 5/32/2 OZ
Functional Name
Cookies
Unit Size
2.00 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
160
Average Servings per Case
160
Suggested Serving Size
2
OZ
Nutrition Facts
Nutrition Facts
Unit Quantity
5
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
240
Calories from Fat
0
% Daily Value*
Total Fat
10
13
Saturated Fat
6
30
Trans Fat
0
Cholesterol
40
13
Sodium
100
4
Total Carbohydrates
36
13
Dietary Fiber
1
4
Sugars
18
Includes
0
Added Sugars
0
Protein
3
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
8
Vitamin C
0
0
Vitamin D
0
0
Calcium
10
0
Iron
1
6
Potassium
0
0
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM [MILK], LACTIC ACID), CORN SYRUP, EGGS, INVERT SUGAR, CONTAINS 2% OR LESS OF: SOY LECITHIN, SALT, BAKING SODA. CONTAINS: EGGS, MILK, SOY AND WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, (ALMONDS, COCONUT, MACADAMIA NUTS AND PECANS).
Allergens
Milk
Contains
Eggs
Contains
Peanut
May Contains
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
30
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
About 32 dough pieces are packed in five bulk poly bags which are placed inside a corrugated case. Store frozen.
Preparation and Cooking Suggestions
Bake from frozen. Place frozen cookie dough pieces on a parchment lined baking tray. Bake at 300° F/149° C in a Commercial Rack oven for 12-16 minutes . For a Commercial Convection oven bake at 300° F/149° C for 12-16 minutes. Do not over bake. Cookies continue to bake for two minutes after removal from oven. Adjustments may be needed for different operating conditions. Allow cookies to cool on the baking sheet to room temperature before packaging.
Serving Suggestions
Do not consume raw cookie dough
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