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Individually quick frozen pre-shaped, pre-portioned cookie dough pucks. Each puck weighs about 2 oz (57 g) and bakes up into a sugar cookie.
Specifications
Material (Item Code)
58904
Tie
10.00
Hi
9.00
Product Name English
FROZEN COOKIE DOUGH SUGAR BULK BAG 1/160/2 OZ
Functional Name
Cookies
Unit Size
2.00 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
160
Average Servings per Case
160
Suggested Serving Size
2
OZ
Nutrition Facts
Nutrition Facts
Unit Quantity
1
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
250
Calories from Fat
0
% Daily Value*
Total Fat
11
14
Saturated Fat
5
25
Trans Fat
0
Cholesterol
15
5
Sodium
210
9
Total Carbohydrates
35
13
Dietary Fiber
0
0
Sugars
19
Includes
19
Added Sugars
38
Protein
3
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
0
Vitamin C
0
0
Vitamin D
0
0
Calcium
10
0
Iron
1
8
Potassium
30
0
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, BUTTER (CREAM [MILK], SALT), CONTAINS 2% OR LESS OF: INVERT SUGAR, SALT, BAKING SODA, SOY LECITHIN. CONTAINS: EGGS, MILK, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS AND TREE NUTS (ALMONDS, COCONUT, MACADAMIA NUTS, PECANS, WALNUTS).
Allergens
Milk
Contains
Eggs
Contains
Peanut
May Contains
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
Dough pieces are packed in a poly bag that is folded closed and then the bag is placed in a cardboard shipping case. Store frozen.
Preparation and Cooking Suggestions
Place cookies on parchment paper. Cookie placement on a standard institutional 18" x 26" baking sheet as follows: Place 24 (4 x 6) cookies per sheet pan. Otis Oven: 280 F for 17-20 minutes. Commercial Convection Oven: 300 F for 12-15 minutes. Commercial Rack Oven: 300 F for 13-15 minutes. Residential Gas or Electric Oven: 325 F for 17-20 minutes. Cookies should cool for 20 to 30 minutes prior to removing from parchment paper. Properly baked cookies should have a golden brown color, should be firm on the outside and have a soft moist interior. Underbaked cookies will appear pale, slightly grey in the centre, greasy, and have a soft pliable texture. Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Serving Suggestions
DO NOT EAT RAW COOKIE DOUGH
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