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Individually quick frozen pre-shaped, pre-portioned cookie dough pucks. Each puck weights about 1.33 oz (38 g) and bakes up into a strawberry flavoured cookie with strawberry and cranberry pieces and white confectionery chips throughout. Distributed frozen, ready to be baked and served.
Specifications
Material (Item Code)
58823
Tie
10.00
Hi
9.00
Product Name English
FROZEN COOKIE DOUGH STRAWBERRY SHORTCAKE NATURALLY AND ARTIFICIALLY FLAVORED
Functional Name
Cookies
Unit Size
1.33 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
240
Average Servings per Case
240
Suggested Serving Size
1.33
OZ
Nutrition Facts
Nutrition Facts
Unit Quantity
1
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
160
Calories from Fat
0
% Daily Value*
Total Fat
7
9
Saturated Fat
4
18
Trans Fat
0
Cholesterol
10
3
Sodium
130
6
Total Carbohydrates
24
9
Dietary Fiber
0
0
Sugars
16
Includes
15
Added Sugars
30
Protein
1
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
0
Vitamin C
0
0
Vitamin D
0
0
Calcium
10
0
Iron
1
4
Potassium
30
0
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS [CONTAINS MILK], CITRIC ACID, MONO- AND DIGLYCERIDES, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), WHITE CONFECTIONERY CHIPS (SUGAR, FRACTIONATED PALM KERNEL AND/OR PALM OIL, NONFAT DRY MILK, SOY LECITHIN, NATURAL FLAVOR), EGGS, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), STRAWBERRIES (STRAWBERRIES, SUGAR, CELLULOSE, SUNFLOWER OIL, NATURAL FLAVOR, CITRIC ACID), CONTAINS 2% OR LESS OF: BUTTER (CREAM [MILK], SALT), MOLASSES, BAKING SODA, SALT, NATURAL AND ARTIFICIAL STRAWBERRY FLAVOR. CONTAINS: EGGS, MILK, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES: PEANUTS, ALMONDS, COCONUT, MACADAMIA NUTS, PECANS, WALNUTS.
Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
Frozen dough pieces are packed in a plastic bag that is folded and then the bag is placed in a master case. Store frozen.
Preparation and Cooking Suggestions
Place cookies on parchment paper. Cookie placement on a standard institutional 18" x 26" baking sheet. Place up to 35 (5 x 7) cookies per sheet pan. Bake in Otis Oven at 280 F for 16-19 minutes. Commercial Convection Oven: 300 F for 11-14 minutes. Commercial Rack Oven: 300 F for 12-14 minutes. Residential Gas or Electric Oven: 325 F for 16-19 minutes. Cookies should cool for 20-30 minutes prior to removing from parchment paper. Properly baked cookies should have a golden brown color, should be firm on the outside and have a soft moist interior. Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture. Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Serving Suggestions
DO NOT EAT RAW COOKIE DOUGH
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