Peanut Butter Cookies
1.10 OZ

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Creamy peanut butter and crunchy peanuts in every bite are the perfect combination of sweet and salty in this chewy peanut butter cookie.
Specifications
Material (Item Code)
20728
Tie
10.00
Hi
6.00
Product Name English
PEANUT BUTTER FROZEN COOKIE DOUGH
Functional Name
Cookies
Unit Size
1.10 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
8
Average Servings per Case
36
Suggested Serving Size
31
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
8
servings per container
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
140
% Daily Value*
Total Fat
8
10
Saturated Fat
3
15
Trans Fat
0
Cholesterol
5
2
Sodium
135
6
Total Carbohydrates
17
6
Dietary Fiber
1
4
Sugars
10
Includes
9
Added Sugars
18
Protein
2
Vitamin D
0
0
Calcium
10
0
Iron
1
4
Potassium
70
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients

INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PEANUT BUTTER (DRY ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [RAPESEED, COTTONSEED, AND SOYBEAN OILS], SALT), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), MOLASSES, EGGS, INVERT SUGAR, CONTAINS 2% OR LESS OF: BUTTER (CREAM [MILK], SALT), PALM OIL, BAKING SODA, SALT, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR.CONTAINS: EGGS, MILK, PEANUTS, SOY, WHEAT.MADE IN A FACILITY THAT ALSO PROCESSES TREE NUTS (ALMONDS, COCONUT, MACADAMIA NUTS, PECANS).

Allergens
Milk
Contains
Eggs
Contains
Peanut
Contains
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
30
DAYS
Total Shelf Life
365
DAYS
Storage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
Dough portions are packed in a plastic bag. Bags are packed in a fully labeled retail box. Boxes are packed into a master shipping case. Keep Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: Ambient;
Preparation and Cooking Suggestions
Baking Instructions:1. PREP: DO NOT THAW BEFORE BAKING.Preheat oven to 350⁰F.Place frozen cookie dough pieces 2" apart on an ungreased cookie sheet.2. BAKE:Bake at 350⁰F for 13-15 minutes or until the edges are golden brown.Bake to an internal temperature of 160⁰F.3. COOL:Let cool for 15 minutes before removing from baking pan.Cookies will remain soft after cooling.IMPORTANT: Product contains raw ingredients. For safe use, bake fully before eating.
Serving Suggestions
DO NOT EAT RAW COOKIE DOUGH.
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