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Delicious, peanut butter cookie dough. Individually pre-portioned, frozen and packed in a bulk bag with zero thaw time needed.
Specifications
Material (Item Code)
58105
Tie
10.00
Hi
9.00
Product Name English
PEANUT BUTTER FROZEN COOKIE DOUGH
Functional Name
Cookies
Unit Size
1.00 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
320
Average Servings per Case
320
Suggested Serving Size
28
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
1
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
120
Calories from Fat
0
% Daily Value*
Total Fat
6
8
Saturated Fat
2
10
Trans Fat
0
Cholesterol
5
2
Sodium
135
6
Total Carbohydrates
17
6
Dietary Fiber
0
0
Sugars
11
Includes
11
Added Sugars
22
Protein
2
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
0
Vitamin C
0
0
Vitamin D
0
0
Calcium
10
0
Iron
1
4
Potassium
40
0
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
Ingredient Statement for US Labeling Ingredients: Sugar, Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Margarine (palm oil, water, soybean oil, contains 2% or less of: salt, mono- and diglycerides, natural flavor [contains milk], citric acid, vitamin A palmitate added, beta carotene [color]), Peanut butter (dry roasted peanuts, sugar, hydrogenated vegetable oil [rapeseed, cottonseed, and soybean oils], salt), Eggs, Molasses, Invert sugar, Contains 2% or less of: Baking soda, Salt, Soy flour. Contains: Eggs, Milk, Peanuts, Soy, Wheat.
Allergens
Milk
Contains
Eggs
Contains
Peanut
Contains
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
Pre-portioned frozen dough pieces are placed into a poly bag that is packed into a master shipping case. Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: AMBIENT;
Preparation and Cooking Suggestions
STORAGE AND BAKING OF FROZEN COOKIE DOUGH Store cookie dough in freezer. Do not thaw dough before baking. (Cookies will remain fresh for up to 1 year and will retain their shape best when kept frozen.) BAKING Preheat oven for 10 minutes. Otis Oven Temp. 280°F/138°C: 14-17 min; Commercial Convection Temp. 300° F/149°C 10-12 min; Conventional Gas/Electric Temp. 325°F/163°C 15-18 min Place frozen cookie dough pieces 2 inches (5 cm) apart on a parchment lined baking tray. NOTES FOR ALL COOKIES: Make sure that the oven thermostat is accurate. Baking time will vary by type of oven and number of racks used at one time. When properly baked, cookies will remain soft even after cooling. COOLING: Allow cookies to cool for 30 minutes before removing from baking pan. Cookies are still baking while cooling on the pan.
Serving Suggestions
Delicious served at room temperature or hot from the oven.
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