Peanut Butter Cookies
2.00 OZ

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Delicious, peanut butter cookie made with a butter blend dough. Individually pre-portioned, frozen and packed in a bulk bag with zero thaw time needed.
Specifications
Material (Item Code)
58905
Tie
10.00
Hi
9.00
Product Name English
PEANUT BUTTER FROZEN COOKIE DOUGH
Functional Name
Cookies
Unit Size
2.00 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
160
Average Servings per Case
160
Suggested Serving Size
57
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
1
servings per container
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
260
% Daily Value*
Total Fat
14
18
Saturated Fat
5
25
Trans Fat
0
Cholesterol
15
5
Sodium
250
11
Total Carbohydrates
30
11
Dietary Fiber
1
4
Sugars
18
Includes
17
Added Sugars
34
Protein
4
Vitamin D
0
0
Calcium
20
2
Iron
2
8
Potassium
120
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients

FOR COOKIE MADE AT CAYCE BAKERY:INGREDIENT STATEMENT FOR US MARKET (English)Ingredients: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Peanut butter with palm oil (peanut butter [peanuts, sugar, salt], palm oil), Margarine (palm oil, water, contains 2% or less of: salt, natural flavor [contains milk], citric acid, vitamin A palmitate added, beta carotene [color]), Molasses, Eggs, Invert sugar, Contains 2% or less of: Butter (cream [milk], salt), Water, Baking soda, Salt, Soy lecithin, Natural and artificial flavor.Contains: Eggs, Milk, Peanuts, Soy, Wheat.Made in a facility that also processes: Almonds, Coconut, Macadamia Nuts, Pecans, Walnuts.(French)Ingrédients : Farine enrichie blanchie (farine de blé blanchie, farine d'orge malté, niacine, fer, mononitrate de thiamine, riboflavine, acide folique), Sucre, Beurre d'arachide à l'huile de palme (beurre d'arachide [arachides, sucre, sel], huile de palme), Margarine (huile de palme, eau, contient 2% ou moins de : sel, arôme naturel [contient lait], acide citrique, palmitate de vitamine A ajouté, bêta-carotène [colorant]), Mélasse, Oeufs, Sucre inverti, Contient 2% ou moins de : Beurre (crème [lait], sel), Eau, Bicarbonate de soude, Sel, Lécithine de soja, Arôme naturel et artificiel.Contient : Oeufs, Lait, Arachides, Soya, Blé.Ce produit est fabriqué dans une usine qui utilise : Amandes, Noix de coco, Noix de macadamia, Pacanes, Noix.

Allergens
Milk
Contains
Eggs
Contains
Peanut
Contains
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYS
Total Shelf Life
365
DAYS
Storage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Pkg & Storage Information
Frozen dough pieces are bulk packed in a poly bag which is placed into a cardboard shipping case. Keep Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: Ambient;
Preparation and Cooking Suggestions
For baking instructions, refer to bake chart presented on both this FFS document and on the shipping case.
Serving Suggestions
Do not consume raw cookie dough.
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