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Individually quick frozen pre-shaped, pre-portioned cookie dough pucks. Distributed frozen, ready to be final baked before merchandising.
Specifications
Material (Item Code)
3601673738
Tie
10.00
Hi
7.00
Product Name English
OATMEAL RAISIN FROZEN COOKIE DOUGH
Functional Name
Cookies
Unit Size
0.70 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
480
Average Servings per Case
240
Suggested Serving Size
40
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
10
Serving size
2 COOKIE DOUGH PIECES
Amount per serving
Calories
160
Calories from Fat
0
% Daily Value*
Total Fat
7
9
Saturated Fat
3
15
Trans Fat
0
Cholesterol
10
3
Sodium
160
7
Total Carbohydrates
24
9
Dietary Fiber
1
4
Sugars
13
Includes
9
Added Sugars
18
Protein
2
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
0
Vitamin C
0
0
Vitamin D
0
0
Calcium
10
0
Iron
1
6
Potassium
70
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY [MILK]), RAISINS, OATS, EGGS, INVERT SUGAR, PALM OIL, CONTAINS 2% OR LESS OF: MOLASSES, BAKING SODA, SALT, SPICES. CONTAINS: EGGS, MILK, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES: PEANUTS AND TREE NUTS (ALMONDS, COCONUT, MACADAMIA NUTS, PECANS).
Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
270
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
Dough portions are packed in a poly bag; poly bags are packed into a master shipping case. Frozen
Preparation and Cooking Suggestions
DO NOT EAT RAW COOKIE DOUGH 1. Place frozen cookies on a parchment lined baking tray. 2. Rack Oven: 350°F for 6-8 minutes. Convection Oven: 375°F for 8-10 minutes. 3. Do not over bake. Cookies continue to bake for two minutes after removal from oven. Adjustments may be needed for different shop conditions. 4. Let cool to room temperature before packaging.
Serving Suggestions
Do not consume raw cookie dough
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