Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Our hearty Sweet Discovery oatmeal raisin cookie combines the perfect blend of rolled oats and coconut for a delightful texture and flavor. Made for those who crave a comforting, classic treat.Individually quick frozen pre-shaped, pre-portioned cookie dough pucks. Each puck weighs about 2 oz (57 g) and bakes into a delicious oatmeal raisin cookie.Every case of dough pucks is distributed frozen and ready to be baked before merchandising, with zero thaw time needed.
Specifications
Item Code
58903
Item Name
Oatmeal Raisin Cookies
Piece Size
2
oz
Item Type
COOKIES
Inner Pack Type
BAG IN BOX
Units Per Case
1
Pieces Per Unit
160
Pieces Per Case
160
Case GTIN
10013087589037
Item UPC
N/A
Net Case Weight
20.00
LB
Gross Case Weight
21.25
LB
Case Dimensions (LxWxH)
16.38
"
x
10.38
"
x
7.94
"
Tie
10.00
Hi
9.00
Case Cube
0.78
FTQ
Nutrition Facts
Nutrition Facts
160
servings per containerServing size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
230
% Daily Value*
Total Fat
10
13
Saturated Fat
6
30
Trans Fat
0
Cholesterol
15
5
Sodium
200
9
Total Carbohydrates
35
13
Dietary Fiber
2
7
Sugars
19
Includes
15
Added Sugars
30
Protein
3
Vitamin D
0.1
0
Calcium
10
0
Iron
1.4
8
Potassium
130
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENT STATEMENT FOR US LABELING:INGREDIENTS: SUGAR", ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), ROLLED OATS, RAISINS, COCONUT, EGGS, INVERT SUGAR, CONTAINS 2% OR LESS OF: WATER, MOLASSES, BUTTER (CREAM [MILK], SALT), BAKING SODA, SALT, ARTIFICIAL FLAVOR, MILK PROTEIN CONCENTRATE, LACTOSE (MILK), SOY LECITHIN, NONFAT MILK.CONTAINS: COCONUT, EGGS, MILK, SOY, WHEAT.MADE IN A FACILITY THAT ALSO PROCESSES: ALMONDS, MACADAMIA NUTS, PEANUTS, PECANS," WALNUTS.
Allergens
Milk
Contains
Eggs
Contains
Peanut
May Contain
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
1 polyethylene bag contains 160 cookie dough pieces and are packed into a master case.
Keep Frozen for up to 365 days
Shelf Life After Bake: 1 day in a display case or packaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 16-18 min
Convection Oven 300F for 12-15 min
Rack Oven 300F for 13-15 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
1 polyethylene bag contains 160 cookie dough pieces and are packed into a master case.
Keep Frozen for up to 365 days
Shelf Life After Bake: 1 day in a display case or packaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 16-18 min
Convection Oven 300F for 12-15 min
Rack Oven 300F for 13-15 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
Related Baked Goods
