White Chunk Cookie

White Chunk Cookie tile
White Chunk Cookie tile
Otis Spunkmeyer 0.55 oz Homestyle White Chocolate Chunk Cookies are made with quality ingredients for a fresh baked taste. Preportioned frozen dough bakes into a soft blonde cookie with sweet white chocolate chunks.
Specifications
Item Code
24945
Item Name
White Chunk Cookie
Piece Size
0.55
oz
Item Type
COOKIES
Inner Pack Type
BAG IN BOX
Units Per Case
8
Pieces Per Unit
80
Pieces Per Case
640
Case GTIN
10013087249450
Net Case Weight
22.00
LB
Gross Case Weight
23.10
LB
Case Dimensions (LxWxH)
15.69
"
x
11.19
"
x
8.13
"
Tie
10.00
Hi
7.00
Case Cube
0.83
FTQ
Nutrition Facts
Nutrition Facts
640
servings per container
Serving size
Amount per serving
Calories
70
% Daily Value*
Total Fat
3
4
Saturated Fat
1.5
8
Trans Fat
0
Cholesterol
5
2
Sodium
50
2
Total Carbohydrates
10
4
Dietary Fiber
0
0
Sugars
6
Includes
6
Added Sugars
12
Protein
1
Vitamin D
0
0
Calcium
10
0
Iron
0.3
2
Potassium
10
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients

INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CONFECTIONERY CHUNKS (SUGAR, FRACTIONATED PALM KERNEL OIL, NONFAT MILK POWDER, SOY LECITHIN, SALT, NATURAL FLAVOR), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY [MILK]), EGGS, INVERT SUGAR, PALM OIL, CONTAINS 2% OR LESS OF: MOLASSES, DEXTROSE, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVORS.CONTAINS: EGGS, MILK, SOY, WHEAT.MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS AND TREE NUTS (ALMONDS, MACADAMIA NUTS, PECANS).

Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYS
Total Shelf Life
270
DAYS
Tips and Handling
Package & Storage Information 8 polyethylene bags contain 80 cookie dough pieces in each and are packed into a master case.Keep Frozen for up to 365 daysShelf Life After Bake: 7 days packaged, 1 day unpackagedAfter Bake Storage Type: AmbientPreparation and Cooking SuggestionsPlace frozen dough pieces on a parchment lined baking tray. Otis Oven 280F for 10-12 minConvection Oven 300F for 10-12 minRack Oven 300F for 10-12 minActual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.Do not consume raw cookie dough. Serving SuggestionsAfter baking, allow cookies to cool at room temperature before packaging. Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert. Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
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