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Homestyle cookies are crafted with simple, quality ingredients for that comforting, fresh-baked taste. Each case contains individually frozen, pre-shaped, pre-portioned cookie dough pucks.Each puck weighs about .55 oz, and bakes into a classic oatmeal raisin cookie. The sweet dough is infused with hearty oats and packed with plump raisins, delivering a perfect balance of chewy texture and sweet fruit flavor in every bite.Every case of dough pucks is distributed frozen and ready to be baked before merchandising.
Specifications
Item Code
21934
Item Name
Oatmeal Raisin Cookies
Piece Size
0.55
oz
Item Type
COOKIES
Inner Pack Type
BAG IN BOX
Units Per Case
8
Pieces Per Unit
80
Pieces Per Case
640
Case GTIN
10013087219347
Item UPC
N/A
Net Case Weight
22.00
LB
Gross Case Weight
23.50
LB
Case Dimensions (LxWxH)
15.69
"
x
11.19
"
x
8.14
"
Tie
10.00
Hi
7.00
Case Cube
0.83
FTQ
Nutrition Facts
Nutrition Facts
640
servings per containerServing size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
60
% Daily Value*
Total Fat
2.5
3
Saturated Fat
1
5
Trans Fat
0
Cholesterol
5
5
Sodium
65
3
Total Carbohydrates
10
4
Dietary Fiber
0
0
Sugars
5
Includes
4
Added Sugars
8
Protein
1
Vitamin D
0
0
Calcium
0
0
Iron
0.4
2
Potassium
30
0
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY [MILK]), OATS, RAISINS (RAISINS, SUNFLOWER OIL), EGGS, INVERT SUGAR, MOLASSES, DEXTROSE, CONTAINS 2% OR LESS OF: BAKING SODA, SALT, CINNAMON, SOY LECITHIN, MODIFIED CORN STARCH, SODIUM ALGINATE, NUTMEG, NATURAL FLAVORS.CONTAINS: EGGS, MILK, SOY, WHEAT.MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS AND TREE NUTS (ALMONDS, MACADAMIA NUTS, PECANS, WALNUTS).
Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
90
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
8 polyethylene bags contain 80 cookie dough pieces in each and are packed into a master case.
Keep Frozen for up to 365 days
Shelf Life After Bake: 7 days packaged, 1 day unpackaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 10-12 min
Convection Oven 300F for 10-12 min
Rack Oven 300F for 10-12 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
8 polyethylene bags contain 80 cookie dough pieces in each and are packed into a master case.
Keep Frozen for up to 365 days
Shelf Life After Bake: 7 days packaged, 1 day unpackaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 10-12 min
Convection Oven 300F for 10-12 min
Rack Oven 300F for 10-12 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
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