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Otis Spunkmeyer EPIC 4.5oz Snickerdoodle cookies start with a classic sugar cookie base topped with cinnamon and sugar, featuring crisp edges and a soft, chewy center for nostalgic cookie comfort.
Specifications
Item Code
24891
Item Name
Snickerdoodle
Piece Size
4.5
oz
Item Type
COOKIES
Inner Pack Type
BAG IN BOX
Units Per Case
1
Pieces Per Unit
40
Pieces Per Case
40
Case GTIN
10013087248910
Item UPC
013087248910
Net Case Weight
11.25
LB
Gross Case Weight
12.08
LB
Case Dimensions (LxWxH)
15.75
"
x
11.81
"
x
4.38
"
Tie
10.00
Hi
16.00
Case Cube
0.47
FTQ
Nutrition Facts
Nutrition Facts
160
servings per containerServing size
Amount per serving
Calories
140
% Daily Value*
Total Fat
6
8
Saturated Fat
2.5
13
Trans Fat
0
Cholesterol
2
5
Sodium
120
5
Total Carbohydrates
20
7
Dietary Fiber
0
0
Sugars
12
Includes
12
Added Sugars
24
Protein
1
Vitamin D
0.1
0
Calcium
20
2
Iron
0.6
4
Potassium
20
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENT STATEMENT FOR US LABELINGINGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVORS [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA-CAROTENE [COLOR]), EGGS, CONTAINS 2% OR LESS OF: CINNAMON, INVERT SUGAR, FRACTIONATED PALM OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, BUTTER (CREAM [MILK], SALT), NATURAL AND ARTIFICIAL FLAVORS WITH OTHER NATURAL FLAVORS.CONTAINS: EGGS, MILK, WHEAT.MADE IN A FACILITY THAT ALSO PROCESSES MACADAMIA NUTS, PEANUTS, PECANS, SOY, WALNUTS.
Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
None
Soybean
None
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
365
DAYSTips and Handling
1 polyethylene bag contains 40 cookie dough pieces and are packed into a master case.
Keep Frozen for up to 365 days
Shelf Life After Bake: 1 day in a display case or packaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces 3” apart on a parchment lined baking tray.
Otis Oven 280F for 20-24 min
Convection Oven 300F for 17-20 min
Rack Oven 325F for 16-18 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
Keep Frozen for up to 365 days
Shelf Life After Bake: 1 day in a display case or packaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces 3” apart on a parchment lined baking tray.
Otis Oven 280F for 20-24 min
Convection Oven 300F for 17-20 min
Rack Oven 325F for 16-18 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
