Chocolate Chip Cookies
2.00 OZ

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Delicious, chocolate chip cookie dough with semi-sweet chocolate chips. Individually pre-portioned, frozen and packed in a bulk bag with zero t haw time needed.
Specifications
Material (Item Code)
58900
Tie
10.00
Hi
9.00
Product Name English
CHOCOLATE CHIP FROZEN COOKIE DOUGH
Functional Name
Cookies
Unit Size
2.00 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
160
Average Servings per Case
160
Suggested Serving Size
57
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
1
servings per container
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
250
% Daily Value*
Total Fat
11
14
Saturated Fat
6
30
Trans Fat
0
Cholesterol
15
5
Sodium
190
8
Total Carbohydrates
35
13
Dietary Fiber
1
4
Sugars
22
Includes
21
Added Sugars
42
Protein
3
Vitamin D
0
0
Calcium
10
0
Iron
2
10
Potassium
70
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients

FOR COOKIES MADE IN US AT CAYCE, CHASKA, NEWARK BAKERIES:English Ingredient Statement for USIngredients: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor, milk), Margarine (palm oil, water, contains 2% or less of: salt, natural flavor [contains milk], citric acid, vitamin A palmitate added, beta carotene [color]), Eggs, Contains 2% or less of: Butter (cream [milk], salt), Molasses, Water, Baking soda, Salt, Natural and artificial flavor.Contains: Eggs, Milk, Soy, Wheat.Made in a facility that also processes peanuts, tree nuts (almonds, coconut, macadamia nuts, pecans, walnuts).French Ingredient Statement for USIngrédients : Farine enrichie blanchie (farine de blé blanchie, farine d'orge malté, niacine, fer, mononitrate de thiamine, riboflavine, acide folique), Sucre, Pépites de chocolat mi-sucré (sucre, chocolat non sucré, beurre de cacao, lécithine de soja, arôme naturel, lait), Margarine (huile de palme, eau, contient 2% ou moins de : sel, arôme naturel [contient lait], acide citrique, palmitate de vitamine A ajouté, bêta-carotène [colorant]), Oeufs, Contient 2% ou moins de : Beurre (crème [lait], sel), Mélasse, Eau, Bicarbonate de soude, Sel, Arôme naturel et artificiel. Contient : Oeufs, Lait, Soja, Blé.Ce produit est fabriqué dans une usine qui utilise des arachides, amandes, noix de coco, noix de macadamia, pacanes, noix.

Allergens
Milk
Contains
Eggs
Contains
Peanut
May Contains
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYS
Total Shelf Life
365
DAYS
Storage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Pkg & Storage Information
Dough pieces are packed into a poly bag; bag is placed into a shipping case. Keep Frozen; Shelf Life After Bake: 1 day; Shelf Life After Defrost: N/A; After Bake Storage Type: Ambient;
Preparation and Cooking Suggestions
Place cookies in a 4x6 pattern on parchment paper on an 18"x26" (46x66 cm) baking pan. Bake as outlined below. Cool for 20-30 mins. Properly baked cookies are golden brown in color, firm, but with a soft, moist interior. Recommended ovens, baking temps. and times:• Otis oven at 280° F/138°C: 17-20 mins• Commercial convection oven at 300°F/149°C: 12-15 mins• Commercial rack oven at 300°F/149°C: 13-15 mins• Residential oven at 325°F/163°C: 17-20 mins
Serving Suggestions
Do not consume raw cookie dough.
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