Carnival Cookies
1.33 OZ

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Delicious, carnival cookie dough with multi-colored candy pieces. Individually pre-portioned, frozen and packed in a bulk bag with zero thaw time needed.
Specifications
Material (Item Code)
58808
Tie
10.00
Hi
9.00
Product Name English
CARNIVAL FROZEN COOKIE DOUGH WITH COLORED CANDIES AND CHOCOLATE CHIPS
Functional Name
Cookies
Unit Size
1.33 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
240
Average Servings per Case
249
Suggested Serving Size
38
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
1
servings per container
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
170
% Daily Value*
Total Fat
7
9
Saturated Fat
4
18
Trans Fat
0
Cholesterol
5
2
Sodium
130
6
Total Carbohydrates
24
9
Dietary Fiber
1
4
Sugars
15
Includes
15
Added Sugars
30
Protein
2
Vitamin D
0
0
Calcium
10
0
Iron
1
6
Potassium
40
0
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients

Ingredient Statement for US LabelingIngredients: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Margaine (palm oil, water, soybean oil, contains 2% or less of: salt, mono- and diglycerides, natural flavors [contains milk], citric acid, vitamin A palmitate added, beta carotene [color]), Colored chocolate candies (dark chocolate [sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor], sugar, artificial coloring [titanium dioxide, yellow 5 lake, red 40 lake, yellow 6 lake, yellow 6, blue 2 lake, blue 1 lake, yellow 5, blue 1], gum acacia, corn syrup, confectioners glaze [carnauba wax, shellac, beeswax]), Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor, milk), Eggs, Contains 2% or less of: Molasses, Water, Baking soda, Salt, Natural and artificial flavors.Contains: Eggs, Milk, Soy, Wheat.Made in a facility that also processes: Peanuts, Almonds, Coconut, Macadamia nuts, Pecans, Walnuts.

Allergens
Milk
Contains
Eggs
Contains
Peanut
May Contains
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYS
Total Shelf Life
365
DAYS
Storage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Pkg & Storage Information
Frozen dough pieces are packed in a plastic bag that is folded and then placed into a master shipping case. Keep Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: Ambient;
Preparation and Cooking Suggestions
Ensure consistent power (amperage) supply. Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. For increased cookie spread bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking. Place cookies on parchment paper. Cookie placement on a standard institutional 18" x 26" (46 x 66 cm) baking sheet is as follows: Place 15 (3 x 5) 3 oz (85 g) or 4 oz (113 g) cookies per pan. For the 2 oz (57 g) size, place 24 (4 x 6) cookies per sheet pan. For 1.33 or (38 g) and smaller sizes, place up to 35 (5 x 7) cookies per sheet pan. Using an Otis Oven and 9.75 x 14.75 inch (24.8 x 37.5 cm) parchment paper, place 1.33 or (38 g) and smaller sizes in a 3 x 4 pattern on the baking sheet. Cookies should cool for 20 to 30 minutes prior to removing from the parchment paper. Property baked cookies should have a golden brown color, should be firm on the outside and have a soft moist interior. Underbaked cookies will appear pale, slightly grey in the centre, greasy, and have a soft pliable texture. Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Serving Suggestions
Do not consume raw cookie dough.
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