Peanut Butter Chocolate Chip Cookie Bark

Makes: 8 servings
Peanut Butter Chocolate Chip Cookie Bark


  1. Prepare a baking sheet with wax paper.
  2. Pour the chocolate onto the wax paper and use a spatula or spoon to spread out the chocolate into a thin layer.
  3. Pour the peanut butter over the chocolate and lightly swirl.
  4. Place the cookie crumbles onto the chocolate mixture and lightly press down to adhere. Do the same with the chocolate chunks.
  5. Place the baking sheet into the fridge or freezer until fully hardened, about 2 hours.
  6. Break into pieces and store in an airtight container in the fridge until ready to serve.
  7. Enjoy!


  • 12 Otis Spunkmeyer Chocolate Chunk Cookies, crumbled
  • 16 oz. good quality milk chocolate, melted
  • 4 oz. creamy peanut butter, warmed until pourable
  • 1/4 Cup semi sweet chocolate chunks