Otis Spunkmeyer Holiday Cookies

Recipe by: Let Me Eat Cake
  • Otis Spunkmeyer Double Chocolate Chunk Cookies
  • White chocolate (or Bright White Candy Melts)
  • Candy Canes
  1. Melt down the white chocolate or bright white candy melts and place in a bowl.
  2. Dip your Otis Spunkmeyer cookies into the melted white chocolate or candy melts.
  3. Place the freshly-dipped cookies on a parchment lined baking sheet and sprinkle crushed candy canes over top.
  4. Allow to cool and enjoy!