Ingredients
- Otis Spunkmeyer Double Chocolate Chunk Cookies
- White chocolate (or Bright White Candy Melts)
- Candy Canes
Preparation
- Melt down the white chocolate or bright white candy melts and place in a bowl.
- Dip your Otis Spunkmeyer cookies into the melted white chocolate or candy melts.
- Place the freshly-dipped cookies on a parchment lined baking sheet and sprinkle crushed candy canes over top.
- Allow to cool and enjoy!
