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Oatmeal Sandwich Cookies

Oatmeal Sandwich Cookies

Method

  1. In a mixer fitted with the paddle attachment, beat butter until light and fluffy.
  2. Slowly add in powdered sugar and beat until smooth.
  3. Mix in vanilla extract and milk.
  4. Add in more milk if you like a thinner frosting, however, we made ours nice and thick to hold the cookies and toppings in place.

Assembly

  1. Spread a generous amount of frosting onto half of your cookies. Top with the remaining halves and roll in desired toppings.
  2. Refrigerate to firm up the frosting a bit or simply eat and enjoy!

Ingredients

Ingredients
  • Otis Spunkmeyer Oatmeal Raisin Cookies
  • Buttercream frosting
  • Rainbow sprinkles
  • Mini chocolate chips
  • Chopped walnuts

Buttercream Frosting

  • 3/4 cup (1 1/2 sticks) cup salted butter, softened
  • 2 1/2 cups confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon whole milk or half and half