Oatmeal Cookie Raspberry Jam Bars

Makes: 12 bars or 1 quarter sheet pan  |  Recipe by: Let Me Eat Cake
  • 12 Otis Spunkmeyer Oatmeal Cookies
  • 1/2 Cup melted butter
  • 1/8 tsp. salt
  • 1 Cup raspberry jam
  1. Preheat oven to 350 degrees.
  2. Grease a quarter sheet pan.
  3. Break cookies into pieces into a food processor. Process into a fine crumb.
  4. In a mixing bowl combine oatmeal cookie crumb, melted butter and salt until fully combined.
  5. Spread mixture onto sheet pan reserving a ½ cup for topping. Evenly press cookie crust into pan.
  6. Spread raspberry jam over cookie crust to a ¼ inch of the edge of the pan.
  7. Top with remaining cookie crumbs.
  8. Bake for 20-25 minutes or until edges are browned.
  9. Remove from oven and cool.
  10. When ready to serve, cut bar into pieces and top with fresh raspberries.