No-Bake Turtle Cake

Recipe by: Six Sisters' Stuff
  • 14 Otis Spunkmeyer Chocolate Crème Cakes with Caramel
  • 1 (16oz.) Jar of Caramel Sauce, Divided
  • 1 (8oz.) Container Cool Whip Non-Dairy Whipped Topping
  • 1/3 Cup Chopped Pecans
  • 1/3 Cup Toffee Bits
  • 1/3 Cup Mini Chocolate Chips
  1. Unwrap Otis Spunkmeyer Chocolate Crème Cakes and place in a 9x13" baking pan.
  2. Drizzle 1/2 cup of caramel sauce on top of the crème cakes.
  3. In a bowl, mix together container of Cool Whip with 1/2 cup of caramel sauce. Spread on the cakes in the pan.
  4. Sprinkle pecans, toffee bits, and mini chocolate chips on top, then drizzle with leftover caramel sauce.
  5. If desired, top with additional whipped cream when serving.