Cinnamon Loaf Cake French Toast

Makes: 6 mini loaf French toast pieces.
  • 6 Otis Spunkmeyer Cinnamon Crumb Loaf Cakes
  • 3 Large Eggs
  • 1 tsp. Pure Vanilla Extract
  • 3 Tbsp. Butter (For French Toast)
  • 1/2 Cup Butter (For brown sugar maple pecan sauce)
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Maple Syrup
  • 1/2 Cup Candied Pecans
  1. In a frying pan, sauté 3 tablespoons butter.
  2. Whisk together 3 large eggs and 1 teaspoon pure vanilla extract in a bowl.
  3. Roll each cinnamon loaf cake in egg mixture then brown all sides in the frying pan.  Set aside.
  4. For the brown sugar maple pecan sauce: Mix the remaining ingredients (butter, brown sugar, maple syrup, and candied pecans) into a small pan and bring to a gentle boil, stirring well.  Once ingredients are thoroughly mixed, remove from heat and spoon over plated French toast.
  5. Enjoy!