Cinnamon Crumb Waffles With A Peach Earl Grey Glaze

Makes: 8 small waffles (serve 3-4 per person)  |  Recipe by: Let Me Eat Cake
  • 8 Otis Spunkmeyer Cinnamon Crumb Loaf Cakes
  • 1 cup powdered sugar, sifted
  • 1 1/2 tablespoon earl grey tea (brewed)
  • 1 tablespoon peach juice
  • 1 peach sliced
  1. Heat waffle maker. Add 4 loaf cakes at a time filling waffle maker. Close lid and heat for 3-5 minutes until edges are crisp.
  2. Carefully remove from cinnamon loaf waffles from waffle maker and transfer to plate.
  3. In a mixing bowl combine sifted powder sugar, earl grey tea and peach juice with a spoon until smooth.
  4. Pour desired amount of glaze over waffled loaf cakes.
  5. Garnish with fresh peaches.
  6. Eat and enjoy!