Chocolate Fondue With Mini Cupcake Skewers

Serves: 2  |  Recipe by: Let Me Eat Cake
  • 3 Mini Chocolate Cupcake Packages
    • 3 Mini Vanilla Cupcake Packages
      • 2 cup Heavy Whipping Cream
        • 6 oz White Chocolate Chips
          • 6 oz Milk or Dark Chocolate Chips
            • 1 pint Strawberries
            1. In a heavy sauce pan heat 1/3 cup or half and half and white chocolate over low heat, stirring constantly until chocolate is melted and mixture is smooth.
            2. Remove from heat and pour into a fondue pot or serving dish.
            3. Repeat with milk or dark chocolate.
            4. Arrange cupcakes and strawberries on a serving dish.
            5. Dip your cupcakes and strawberries as desired and enjoy.