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Chocolate Cupcake Milkshakes

Makes: 1 Milkshake
Chocolate Cupcake Milkshakes

Method

  1. Place ice cream, milk, peanut butter, and cupcakes in a blender. Blend until smooth, about 1 minute.
  2. Pour into a large glass and top with whipped cream and sprinkles, if using. Serve with a straw.

     * Note If peanut allergies are a concern, substitute sunflower butter for the peanut butter.

Ingredients

Ingredients
  • 4 Otis Spunkmeyer Mini Chocolate Cupcakes
    • *Optional: Whipped Cream
    • *Optional: Sprinkles
  • 8 oz. Vanilla Ice Cream (about 1 cup packed)
  • 1/4 Cup Milk
  • 1 Tbl. Smooth Peanut Butter