Chocolate Cupcake Milkshakes

Makes: 1 Milkshake  |  Recipe by: Serious Eats
  • 4 Otis Spunkmeyer Mini Chocolate Cupcakes
    • *Optional: Whipped Cream
    • *Optional: Sprinkles
  • 8 oz. Vanilla Ice Cream (about 1 cup packed)
  • 1/4 Cup Milk
  • 1 Tbl. Smooth Peanut Butter
  1. Place ice cream, milk, peanut butter, and cupcakes in a blender. Blend until smooth, about 1 minute.
  2. Pour into a large glass and top with whipped cream and sprinkles, if using. Serve with a straw.

     * Note If peanut allergies are a concern, substitute sunflower butter for the peanut butter.