Chocolate Creme Cake Tiramisu

Serves: 6  |  Recipe by: Let Me Eat Cake
  • 8 Otis Spunkmeyer Chocolate Crème Cakes with Caramel
    • 1 8oz container of reduced fat cream cheese
      • 3 cup heavy cream
        • 1 cup granulated sugar
          • 1 cup brewed coffee, cooled
            • 1 unsweetened bakers chocolate shaved for topping
            1. Cut crème cakes in half lengthwise.
            2. With an electric mixer, beat cream cheese with heavy cream and sugar until light and fluffy.
            3. Spread a light layer of cream cheese mixture on bottom of serving dish (we used a 7 cup Pyrex dish).
            4. One by one dip crème cake halves in coffee then arrange in the bottom of the dish. Spread with a third of cream cheese mixture. Repeat twice with remaining crème cakes, coffee and cream cheese mixture.
            5. Top with chocolate shavings.
            6. Refrigerate covered and serve chilled.