Banana Chocolate Chip Cookie Bread

Makes: 1 loaf
Banana Chocolate Chip Cookie Bread

Method

  1. Preheat oven to 350 F degrees.
  2. Place butter and sugar in the bowl of a standing mixer and cream together for 3 minutes, or until light and fluffy.
  3. Add eggs one at a time, then bananas, milk and vanilla until combined.
  4. In a separate bowl, whisk together the flour, baking soda and salt.
  5. Gradually add the dry ingredients to the banana mixture followed by the Chocolate Chunk Cookies and mix until just combined, making sure not to overly crush the cookies.
  6. Pour the batter into a greased 8.5 x 4.5” loaf pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool for 10 minutes and then remove to a cooling rack.

   *Optional: Freeze wrap the bread and then place in a labeled zipper bag for up to 3 months.

 

 

Ingredients

Ingredients
  • 4 Otis Spunkmeyer Chocolate Chunk Cookies, chopped
  • 4 Large Eggs
  • 3 Small Ripe Bananas, Mashed
  • 1/2 Cup Butter, at room temperature
  • 3/4 Cup Granulated Sugar
  • 1/3 Cup Milk
  • 2 tsp. Vanilla Extract
  • 2 Cups White Whole Wheat Flour
  • 1 tsp. Baking Soda
  • 1/2 tsp. Kosher Salt