Ingredients
- 4 Otis Spunkmeyer Cinnamon Crumb Mini Loaf Cakes
- 1/2 red apple, chopped into small cubes
- 1/4 cups vanilla ice cream
*Optional: Fall Colored Sprinkles
Preparation
- Cut Cinnamon Crumb Mini Loaf Cakes in half, then cut into small 1/4 inch cubes, keeping the bottom half separate from the top crumb half.
- To create parfait, start with a layer of the bottom (non-crumb) loaf cubes, add chopped apples, top with the crumb loaf cubes, and finish it off with vanilla ice cream and sprinkles.
- Enjoy!
