After School Truffle Treats

Recipe by: A Subtle Revelry

1 package of Otis Spunkmeyer Chocolate Mini Cupcakes

A blender

White chocolate melts

Food coloring in a few fun colors

A microwave to melt the chocolate

A bowl per chocolate color


* Optional Cute paper flags to announce the treat


  1. Start by blending the chocolate cupcakes in a blender or food processor until coarse and sand-like.
  2. Using your hands, roll the crumbs into ball form. Because there is a sweet filling to these cupcakes, they will be moist enough to roll without adding anything to the mix. Once the balls are rolled, stick in the freezer for about 5 minutes to set.
  3. Add eggs one at a time, then bananas, milk and vanilla until combined.
  4. While they are setting, melt the white chocolate into a couple of separate bowls and add in the food coloring to make a rainbow of pretty truffle colors.
  5. Dip each ball into the chocolate to coat. Add sprinkles and other toppings as desired.