SUGAR, WATER, EGGS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN,IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: MALTODEXTRIN, WHEY (MILK), MODIFIED CORN STARCH, GLYCERIN, MONO- AND DIGLYCERIDES, CORNSTARCH, WHEAT GLUTEN, FRACTIONATED PALM OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CORN FLOUR, NONFAT MILK, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID), PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, GUMS (AGAR, XANTHAN, SODIUM ALGINATE, GUAR, ACACIA), SODIUM STEAROYL LACTYLATE, TETRA SODIUM PYROPHOSPHATE, NATURAL FLAVORS, DATEM, COLORS ADDED (JUICE CONCENTRATES [RADISH, APPLE, BLACKCURRANT], TURMERIC AND ANNATTO EXTRACTS), CITRIC ACID, DEXTROSE, TRICALCIUM PHOSPHATE.
CONTAINS: EGGS, MILK, SOY, WHEAT.
Frosted Chocolate Creme Cake
We started with a moist chocolate snack cake and filled it with caramel crème. Then we covered it with a thick, rich chocolate icing. We would have kept going, but we noticed the other snack cakes were starting to feel bad about themselves.