SUGAR, EGGS, WATER, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WHEY (MILK), GLYCERIN, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CORN FLOUR, CORNSTARCH, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), POLYSORBATE 60, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, TETRA SODIUM PYROPHOSPHATE, GUMS (XANTHAN, SODIUM ALGINATE, GUAR), NATURAL FLAVORS, DATEM, COLORS ADDED (JUICE CONCENTRATES [RADISH, APPLE, BLACKCURRANT], TURMERIC AND ANNATTO EXTRACTS), CITRIC ACID, TRICALCIUM PHOSPHATE.
CONTAINS: EGGS, MILK, SOY, WHEAT.
Chocolate Creme Cake With Caramel
Ok, let’s be honest. As delicious as the spongy chocolate snack cake might be, its main job is to provide a soft, edible home for the smooth caramel crème in the center.
Not the chocolate snack cake you had in mind? Try our frosted chocolate crème cake.
Looking for a chocolate snack cake that's less frosted, and more filled? Try our chocolate crème cake with caramel.