ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, WATER, EGGS, BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, PALM OIL MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, VEGETABLE MONO- AND DIGLYCERIDES, NATURAL FLAVOR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), PALM OIL, WHEAT GLUTEN, NATURAL FLAVOR, FRACTIONATED PALM OIL, CORN FLOUR, MONO- AND DIGLYCERIDES, BUTTER (CREAM [MILK], SALT), WHEY (MILK), VANILLA EXTRACT, XANTHAN GUM, CALCIUM SULFATE, SOY LECITHIN, CANOLA LECITHIN, LACTIC ACID, POLYSORBATE 60, ENZYMES.
CONTAINS: EGGS, MILK, SOY, WHEAT.
Muffins are delicious. Bananas are delicious. So we put them together. Many bakers would have stopped there. But not us, we also added a buttery crumb topping. Because that’s just how we roll.