White Chocolate Macadamia Nut Cookie Dough
With just one bite of this delicate, nutty cookie, the hardest of hearts will melt. It isn't just the chewy texture or the large chunks of macadamia nuts. And the white chocolate chips alone aren't the cause. No, it must be some mystical synergy of flavors -- greater than the sum of these parts -- behind the magic.
White Chocolate Macadamia Nut cookie dough from Otis Spunkmeyer is more gourmet than you can imagine, and yet never too formal. Bake them up fresh in your own kitchen for all the little celebrations that life brings you.
Robert Strickland, our Fundraising Customer Care Manager, says, "I baked several dozen White Chocolate Macadamia Nut cookies and took them to my cousin’s wedding. Everyone loved them! I made them extra large – double sized – and people were sharing their cookies with one another. At the end of the day, there was plenty of cake left, but let’s just say all the cookies had vanished."