White Chocolate Macadamia Nut Cookie Dough

With just one bite of this delicate, nutty cookie, the hardest of hearts will melt. It isn't just the chewy texture or the large chunks of macadamia nuts. And the white chocolate chips alone aren't the cause. No, it must be some mystical synergy of flavors -- greater than the sum of these parts -- behind the magic. White Chocolate Macadamia Nut cookie dough from Otis Spunkmeyer is more gourmet than you can imagine, and yet never too formal.
White Chocolate Macadamia Nut Cookie
  • Ingredients

    INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CHOCOLATE CHIPS (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN, VANILLIN), MARGARINE (PALM OIL, BUTTER [CREAM {MILK}, SALT], WATER, CONTAINS 2% OR LESS OF SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, MACADAMIA NUTS, CONTAINS 2% OR LESS OF: MOLASSES, WATER, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: EGGS, MILK, SOY, TREE NUTS (MACADAMIA NUTS) AND WHEAT.

  • Nutritional Facts

    White Chocolate Macadamia Nut Cookie Nutritional