FROZEN COOKIE DOUGH

Surprise your kids with cookies! Otis Spunkmeyer is the #1 frozen cookie dough in K-12* that satisfies nutrition requirements in every bite.

  • Pre-portioned cookie-dough minimizes labor and maximizes consistency easily, delivering the fantastic aroma of fresh made cookies!
  • 50% or more of the total grains are whole grain and meet Whole Grain Rich criteria
  • .5, .75, 1 and 1.5 gr. oz equivalent options
  • Meets 35-10-35
  • No more than 200mg sodium per serving
  • No high-fructose corn syrup

*NPD Supply Track FYTD February 2022

FLAVORS

  • Chocolate Chip
  • Sugar
  • Oatmeal Raisin
  • Chocolate Brownie
  • Carnival

MUFFINS

Delight your kids. Otis Spunkmeyer is the #1 muffin in K-12* that satisfies nutrition requirements in every bite.

  • Preferred flavors in convenient, individually-wrapped pack- types to save labor and maximize a variety of breakfast service options.
  • Whole grain first ingredient; whole grain rich
  • 1 and 2 gr. Oz equivalent options
  • Meets 35-10-35
  • No more than 200mg sodium per serving
  • No high-fructose corn syrup

*NPD Supply Track FYTD February 2022

FLAVORS

  • Blueberry
  • Banana
  • Chocolate Choc Chip
  • Apple Cinnamon
  • Corn
  • Chocolate Chip

KEY STATS

Baked goods that meet the USDA smart snacks guidelines

50% or more of the total grains are whole grains

Provides minimum 8g of whole grain per label serving size

No more than 10% of total calories from saturdated fat

Give students the following essentials and creditable grain ounce equivalents (GCOE)

2 oz. and 4 oz. muffins provide at least 1 CGOA based on grain content

50% or more of the total grains are whole grains

Provides minimum 8g of whole grain per label serving size

Recipe improvement while still meeting smart snack requirements

Not more than 200 calories per serviing

Not mroe than 35% of total calories from fat

0g trans fat per serving

RECIPES

Polka Dots

Preparation
Place an equal number of Chocolate Brownie Cookie Dough pucks and Chocolate Chip, Carnival, or Sugar Cookie Dough pucks on a cutting board. Allow the pucks to thaw for about 5 minutes. Using a small round cookie cutter, cut out the center of each of the cookie pucks.
Place the small Chocolate Chip, Carnival, or Sugar cookie dough piece in the center removed from the Chocolate Brownie cookie dough puck. Reverse the procedure for the Chocolate Brownie cookies.

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